Order online ABOUT SUVIO’S
Pizzeria & Restaurant
Nina and Consolato Rosania came to the United States from Italy before opening Suvio’s in 1979. Their family recipes are the foundation of our authentic Italian pizza, pasta and other dishes.
Sal, Suvio’s current owner, also came from Italy. Over the years, the menu has grown to include seafood and other Italian dishes.
Today, you can join us in the dining room, pick up a meal, or order delivery.
FRESHLY PREPARED, EVERY DAY
Our kitchen prepares authentic Italian food fresh every day in Morristown. Scratch cooking, family recipes and quality ingredients—including specialties imported from Italy—guide the menu.
Swipe to see all three
Homemade pizza dough and our own seasoned sauce start with scratch preparation. Alongside our classic and specialty pies, enjoy Penne Alla Vodka, Cavatelli Caprese, baked homemade lasagna, ravioli and other Italian pasta dishes.
Explore our pasta
Choose chicken or veal Parmigiana, Francese, Piccata or Marsala with mushrooms and Marsala wine.
Explore our dinners
Frutti Di Mare brings shrimp, mussels and calamari together in marinara. Our seafood menu also includes Shrimp Scampi with garlic, butter and white wine, spicy Shrimp Fra Diavolo and Flounder Francese.
Explore our seafoodHot and cold sandwiches, wraps, crisp salads, soups and appetizers round out the menu. Add fried calamari or mozzarella sticks, choose a calzone or stromboli, and finish with dessert.
